Celebrate the PNW Seafood Bounty at our Taylor Shellfish Dinner
Friday, February 16, 2018 at 7:00 pm
Join The Hollywood Tavern and Taylor Shellfish for a throwback to traditional Americana seafood. The evening features five courses of freshly shucked oysters, Pacific Northwest Dungeness crab, a classic Cioppino of mussels, baby clams and cod, and more! See the full dinner menu below.
Space is very limited!
Make reservations now by calling 425-289-9710.
The Pacific Northwest is certainly known for its breathtaking scenery, but the abundance of fresh, sustainable seafood helps truly make it an incredible place to live. Taylor Shellfish has been farming high quality, sustainable shellfish in the region since 1890. They will be present during the evening to shuck oysters for guests, providing background and descriptions for each oyster at the first course interactive oyster bar. Learn more about Taylor Shellfish’s sustainable practices and its history.
Taylor Shellfish Dinner Menu
A throwback to traditional Americana seafood
5-Course Menu | $75 per person (+ tax & gratuity)
The Hollywood Tavern/Barrel Loft
Upstairs at Woodinville Whiskey Co.
FIRST
A selection of Taylor Shellfish Oysters
served with traditional accoutrements
four per guest
SECOND
Fresh Shrimp Cocktail
with Chef Brian’s mother’s cocktail sauce
THIRD
Pacific Northwest Dungeness Crab Louie Salad
with butter lettuce, vine tomatoes and soft boiled eggs
FOURTH
Classic Cioppino, with Mussels, Clams, and Cod
served with crusty Ciabatta
FIFTH
Meyer Lemon Crème Pie
with fresh whipped cream
*Select one complimentary custom cocktail of your choice.
Oyster photo courtesy of Taylor Shellfish Farms / Clare Barboza.