The stone fire pit sits between the restaurant, the bar, and the distillery here in the heart of Woodinville.
Published in Seattle Met. By Kathryn Robinson | April 6, 2015
Image: Hollywood Tavern | Outdoor Fire Pit.
The Hollywood Tavern
The stone fire pit sits between the restaurant, the bar, and the distillery here in the heart of Woodinville. Josh Henderson of Seattle’s Skillet fame set out to colonize Woodinville, which he has done with a roadhouse situated smack in its adult-beverage epicenter—just a cork’s-pop from Chateau Ste. Michelle Winery, the Redhook Brewery compound, the luxury Herbfarm–Willows Inn–Barking Frog trifecta, and the boutique distillery Woodinville Whiskey. Though early menus and decor lack focus—ditch the minors so as to dine in the cozier tavern side—Hollywood Tavern is at its best filling a more downmarket niche, with upscale Americana pub grub (a Dick’s-like burger with housemade American cheese, truly killer salads) and plenty of cocktails from the still next door.